Propolis is a combination of pollen, honey, royal jelly and bee enzymes. Due to the high content of lactic acid and its antioxidant properties, bee bread can be stored for a long time without loss of quality.
Propolis is a combination of pollen, honey, royal jelly and bee enzymes. Due to the high content of lactic acid and its antioxidant properties, bee bread can be stored for a long time without loss of quality.
PROPERTIES:
Its composition includes: vitamins: A, B1, B2, B6, B12, C, D, E, K, P and PP, and the elements: potassium, iron, selenium, magnesium, copper, silicon, chlorine, sulfur, manganese, and also enzymes.
The healing effect of Bee Propolis
is used in diseases such as: chronic hepatitis, chronic tonsillitis, cardiological diseases, iron deficiency anemia, diseases of the intestines and stomach, prostate, anemia, rheumatism.
It has a strengthening and regenerating effect, e.g. after diseases, convalescence, after surgeries, in the case of vitamin and mineral deficiencies.
APPLICATION :
can be eaten straight from the package by slowly chewing on the pellets. You can also mix it with water (half a teaspoon in half a glass of water) or with honey.
The usual prophylactic dose of propolis is:
10-20 g per day, consumed at once or divided into two parts, always 30-45 minutes after a meal, so that stomach discomfort does not occur. A daily dose of 30 g for an adult should not be exceeded.
The treatment should start with small amounts to get the body used to it.
The website uses cookies for the purposes of proper functioning, statistics and advertising. You can manage cookies from your browser. Detailed information in the privacy policy.